Recent content by bbqdawg69
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Briskets coming out tough
I forgot to add... Cut the onion in half so it will sit on the grate without rolling around. It might seem obvious, but I figured it couldn't hurt.- bbqdawg69
- Post #13
- Forum: General Discussion
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Hot and fast brisket cook
Looking good!! Can't wait to get my smoker running again! -
Briskets coming out tough
If you have a wired thermometer, I would get my smoker up to temp and then take some temperature samples from different places in the smoker. If you take an onion and shove the sensor through it until it sticks out about an inch, you can place it at different points in the smoker. I would...- bbqdawg69
- Post #10
- Forum: General Discussion
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Hello from St. Augustine FL
I'll post some soon, cleaning up my smoker, repainting a few areas, and getting it ready to go again. It should be back in business in a couple of weekends. -
Hello from St. Augustine FL
Very cool, I will probably stay with commercial smokers until we move to Georgia, then I am going to build one... We eventually want to get a chunk of land, but I may have to wait for the kids to move on a bit. As far as the experience goes, I love to practice and my family and friends love... -
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Hello from St. Augustine FL
New to the forum and relatively new to the site. I have been smoking for about 6 years, currently using a Old Country Pecos. Usually smoke with oak with some Hickory logs thrown in that I get in Georgia. Love to smoke brisket, beef ribs, pork butts/shoulder, chicken and will usually throw on...
