Recent content by bbqaddict

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bbqaddict

    Hello from Manila

    Looks like you have things figured out. I think by now you have moved in with better BBQ setup. I hope this reply finds you well. If you are still looking for wood I can share some of my stocks I still have from the Holidays. I have PLENTY of White OAK from eastern Europe.
  2. bbqaddict

    Newbie from Batangas City, Philippines

    HI I know it has been a long time since you posted. Just in case you have not found any try looking at BarrelProPlus on Facebook they might have what you are looking for and plenty more.
  3. bbqaddict

    (HELP) Strong Smoke Taste On Chicken Wings

    most probably too much smoke. Mesquite has a strong smoke profile. always look for that thin blue smoke and avoid thick white smoke. i know this is a long overdue thread. im sorry haha
  4. bbqaddict

    Newbie from Cavite Philippines

    Sampaloc, Santol, Acacia, Caimito, Coffee are just some of what you can find in your area. Salt, Pepper and Garlic powder is your basic go to for BBQ its up to you to add your preferred taste or aromatics.
  5. bbqaddict

    Featured Local fruit wood

    I have not tried Jackfruit but I have seen people from Thailand to use them often. I would like to try them out some time if I get the chance but right now they are difficult to source in Metro Manila. Im sticking to Oak, Santol, Sampaloc, Acacia, Caimito logs from locality and chips of Cherry...
  6. bbqaddict

    Lost in the Philippines

    There is plenty of local fruit trees to choose from just make sure it is a hardwood because they last longer. The trick is to have them properly dried and seasoned to avoid dirty smoke and an easier time in fire management. To name a few, if you have access to Acacia (similar profile to...
See more
Top Bottom
Back
Clicky