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Recent content by BBear
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Yes, Thank you.. So with my smoker having different temperature zones, should I smoke these two parts of the point in the not as hot portion of the smoker or not? I have hot, medium hot and not so hot zones unfortunately that I have to work with.
Thank you! I have a Pit Pellet grill that unfortunately has some hot spots in it that I am aware of. So would you suggest doing the flat in the hotter part of the grill and the smaller pieces of the point in the cooler spots of the grill or does the point still need to be in the hottest zone for...
Soo.. I have only smoked a brisket a few times, this was my second attempt to separate the point from the flat AND as you can see in the picture, I miscut and ended up with my point in two separate pieces!!!! I was trying to do this to do burnt ends and to cut the smoke time down some. Is it...