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Recent content by bayourambler

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  1. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Tonight it is amazing brisket! Marinated and injected and rubed up good.
  2. bayourambler

    outdoor gourmet tritan DLX

    My brother is looking at one of these from academy for 399. Looks to be fancy enough. Anybody have any experience with this gadget? Some of the reviews are a bit underwhelming.
  3. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

    I have a brisket that is ready to smoke. I was thinking about marinating it first. Is this a bad idea?
  4. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Since the smoking thing is one part of cooking that I am fairly new to, I can't help but to want to smoke a turkey for a few hours then fry it. Stuff like that tends to get me in trouble. But I'm cajun. I like to mess with food and if it taste a little weird.....put in a gravy.  By the...
  5. bayourambler

    loosing her virginity

    Moved her to her permanent space next to all the other cooking apparatus. And if anyone was wondering why I made her look the way she does. These pics answer that. I made it look like my house. .
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    20130331_191315.jpg

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    20130331_191255.jpg

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    20130331_191236.jpg

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  9. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Hell Yess!    Oysters!
  10. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Brisket is on the short list for sure! I tried one a year ago in a store bought smoker and it ended up dry. Even after I injected it.   I am thinking about smoking some rabbits and then cooking them in a gravy for a blackpot festival we have here.    I have some prime ribs in the freezer now. 
  11. bayourambler

    What's you favorite thing to smoke that's not a pork butt or ribs?

     I am looking for real inspiration to try smoking something that isn't pig. I am also looking for some inspiration to use the smoker to partially cook something that I would be able to cook into a larger dish.    Lets see what we can come up with!
  12. bayourambler

    loosing her virginity

    Thanks Boykjo. It is a great spot. We do these to teach people how it was done back in the day. My house is the perfect spot for such things. It is the oldest house in Lafayette in its original location. We are in town, yet on 65 acres that was once a pig farm. The best part of this...
  13. bayourambler

    loosing her virginity

    cleaning out the ponce. Prepping the head and rear quarter to go in the microwave. Mixing the ground meat. About to put it in the stuffer. Fresh sausage coming out nicely. Ponce and tasso go in early. We stuff the ponce with sausage and cajun trinity.  Gratons go in. Cut from the belly...
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    20130323_203127_edit0.jpg

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    20130323_140838_edit0.jpg

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