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BaxtersBBQ's latest activity

  • BaxtersBBQ
    BaxtersBBQ replied to the thread Hello everyone..
    Welcome Mike!
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Thanks. Yeah this literally the first time I’ve ever tried a naked smoke. The additions after I chopped it helped a lot.
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    So pulled the pork butt at 200F internal temp. Took just under 7 hours for an 8lb butt. Tender but not mush. Perfect for chopped pork...
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  • BaxtersBBQ
    We've had really mild winter this year. one day of snow in town that totaled about 6". So we've been taking advantage of this and have...
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Yeah it’s a mix between like a pork roast Sunday dinner and applewood smoked bacon. Not what I’m used to, but definitely smells good...
  • BaxtersBBQ
    Man I’m jealous. Looks like an awesome time!
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Just hit 4 hours and 157 internal temp. It’s a smaller butt so it’s moving pretty fast now. Just wrapped it and will let it go until...
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  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Thanks guys. I think I’ll probably end up seasoning it with some rub and maybe some vinegar when I chop it just to add a little flavor
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Just hit 3 hours internal temp at 130F. Starting to smell amazing. Using 2/3 Apple 1/3 Hickory
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  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    I normally aim for like 190-195, I do more of a chopped pork. I’ll be using it for a pizza special tomorrow. I’ve screwed up a few...
  • BaxtersBBQ
    BaxtersBBQ replied to the thread Naked Smoked Pork.
    Oh nice. I just learned something!
  • BaxtersBBQ
    BaxtersBBQ posted the thread Naked Smoked Pork in Pork.
    Trying a bit of an experiment today. Just threw a pork butt in the smoker completely naked. No sauce, no rub, no seasoning. Ive seen a...
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  • BaxtersBBQ
    BaxtersBBQ replied to the thread Ribs for Dinner.
    They look awesome! Now I’m craving ribs
  • BaxtersBBQ
    I started with a kettle then I went to an offset... both of those are long gone and the last three smokers I’ve purchased are all...
  • BaxtersBBQ
    I started on a kettle. They’re ok... I mean they’re versatile if you like to grill and stuff too. Personally I would go electric. I...
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