Recent content by barry cohen

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. barry cohen

    First Bacon

    Duffman - I got both the slicer and pink salt on Amazon. Since I'm a Prime member, I get everything in no more than 2 days. Great for a lazy SOB like me. Dave - I just though the flavor of the smoke was overpowering. I know that may be a little sacrilegious to say in these forums, but that's...
  2. barry cohen

    First Bacon

    It was cold smoked, so there was no heat applied at all. The thermometer never went above 75 degrees. I had 10 pounds of pork belly. With that, I used 10 tablespoons of salt, 15 tablespoons of white sugar, and 2 teaspoons of pink salt. I mixed all that up so the pink salt was evenly...
  3. barry cohen

    First Bacon

    Thanks, Woodcutter. I knew before I even started that I would have to label everything as I go along. Each ziplok bag they were cured in was labeled. Then I removed and rinsed one at a time so I would not forget which was which. The only easy one to remember was the molasses cure, but the others...
  4. barry cohen

    First Bacon

    I stuck with my first instinct and did a 24 hour smoke, It took on a nice color. Now into the fridge for another 24 hours, then I'll be slicing and eating.
  5. 20140116_080336[1].jpg

    20140116_080336[1].jpg

  6. barry cohen

    First Bacon

    Thanks for the feedback. It is a very light smoke that I'm using - Apple wood pellets run from my Traeger. I'm thinking that 24 hours will be a good amount of time for the bacon to get yummy.
  7. First Bacon

    First Bacon

  8. barry cohen

    First Bacon

    I've been lurking in these forums for a while now, but just registered a couple of weeks ago. So I first want to thank everyone for their posts and opinion that I've been reading for so long. I started my first attempt at making bacon. I got the belly from my butcher, who also raised the pigs...
  9. 20140115_075903[1].jpg

    20140115_075903[1].jpg

  10. 20140104_154706[1].jpg

    20140104_154706[1].jpg

  11. 20140114_105915[1].jpg

    20140114_105915[1].jpg

  12. 20140114_103625[1].jpg

    20140114_103625[1].jpg

  13. 20131231_131908[1].jpg

    20131231_131908[1].jpg

  14. 20131231_124110[1].jpg

    20131231_124110[1].jpg

  15. 20131231_122022[1].jpg

    20131231_122022[1].jpg

Clicky