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Recent content by bargie
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I recently did the same thing and marinated mine in Spiedie sauce for two day's prior to smoking.
I doubled wrapper the bird in two 8 gallon garbage bags after pouring the sauce in and squeezing
all the air out of the bag. The turkey took on just enough flavor from the marinate and smoke...
Fellow Smokers,
I've lived in Wake Forest, NC for the past 8 years and have been smoking for five using
a Brinkmann charcoal smoker. I'm originally from Upstate, NY (Endicott) and have also
lived in the Boston area, where I was stationed while serving in the Coast Guard
I recently purchased...
Can anyone with this smoker tell me what the max internal temperature of their 3895GWLA is
when the knob is set to High? I just set mine up and it won't get any hotter than
240 degrees (empty). I called Landmann, but the person I spoke with wasn't sure. I'm new to
this forum and I look...