Toggle sidebar

Recent content by banjoe

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. banjoe

    Brinkmann Smoke N Pit low temps, too much charcoal

    Sorry to hear that Brinkman has let you guys down so badly. I've been learning the game on a Weber and can almost turn out great stuff after one season of trial & error.  Once I get this baby unit mastered and am ready to move on, my next step certainly won't be to a Brinkman unit.
  2. banjoe

    my char-broil bullet smoker.........

    Looks like typical Char-Broil quality. Good luck with that. 
  3. banjoe

    Pepperoni Question

    Aha, wouldn't have even thought of that. Many thanks for this, Shannon127.
  4. banjoe

    Pepperoni Question

    Can I ask why to salt the water? Thanks
  5. banjoe

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I'm sensing a theme here. Weber seems to be the product of choice, hands down. 
  6. banjoe

    Here's a happy guy

    You seem to have been hiding in plain sight, so it's great to find you folks. I'm huddled in a warm house in the middle of Canada surrounded by snow, cold, and more cold & snow. It's the season to dream of new adventures and smoking delectable foods is top of my list. I'm a beginner at making...
See more
Top Bottom
Back
Clicky