Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I also have the four rack bradley. Really easy to set up season and smoke. It has been great. I even did a 16# Turkey! The one con I have so far is preheating time. Turning on the smoke element with out brisquetts has helped but I plan 1hour min to get a steady temp.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.