Recent content by BandCollector

Wow! I love pickled Kielbasa. . .I will have to give this recipe a try. . .thanks for sharing! John

As mentioned above: Low heat and then sear

Dave, I understand how you and your family are feeling. Please accept my thoughts and prayers.

Anything worth doing is worth doing correctly. Making pizza dough definitely falls into that category!

Welcome Joe from Pittsburgh!

Beautiful Steve! I started my side venture 40 years ago when I had to get my lawn mower repaired. Yikes! Decided that I can do this, took classes at the local community college, and have been repairing small engines at a fair price ever since.

Food is meant to be eaten, not photographed. If there was a way to actually taste the contestants' submissions, then, you have a contest. Unfortunately that cannot be done over the web.

Pro Parts Direct is another you can try. Google Toro Timecutter SS3300. Rear Wheels and others should pop up. I have been repairing mowers for 40 years and the quality just isn't what it used to be with companies selling out to others and the government regulations being place on them...

Posted this awhile ago but check it out. Might be of some help: https://www.smokingmeatforums.com/threads/what-wood-to-use.297174/

Hi @DougE When my biopsy was taken the results showed a slow growing cancer. I had the option of radiation or removal of my prostate. I chose the latter. Fortunately I made the right decision. Following the robotic surgery my urologist sent my prostate out to a pathology lab for examination...

Never brined my cheese before smoking and it always came out fine. Let us know how it comes out. John

Here's my Sadie. . .Turned 5 last week. Nothing like a Lab. . . Dogs are a true gift from God sent to fulfill our lives!

Pizza looks fantastic. Crust looks like fermentation and hydration was perfect. I prefer to use a 50/50 mixture of flour and Semolina when placing my dough on the peel. The Semolina acts like tiny ball bearings and avoids dough sticking to my peel and baking steel. If it tastes as good as it...

I am always asked to participate, but since I had a bad experience with Pay Pal I do not use it anymore. Ink Bird does not accept any other form of payment so it's unfortunate for me!

I cannot find chefjimmy's posts either.