Recent content by badgerfan
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Venison sausage rookie - please tear apart my process
I thought I'd try and make my own venison sausage, so I bought a smoker, read a ton of threads on this site, and gave it a try. Here is what I did: - questions at end. 60% venison, 40% bacon ends and pieces. Spices and casing from a kit purchased at Gander Mountain. Mixed spices and meat by... -
Venison sausage rookie - please tear apart my process
I thought I'd try and make my own venison sausage, so I bought a smoker, read a ton of threads on this site, and gave it a try. Here is what I did: - questions at end. 60% venison, 40% bacon ends and pieces. Spices and casing from a kit purchased at Gander Mountain. Mixed spices and meat by...
