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Recent content by bacon_crazy510

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  1. bacon_crazy510

    Cajun Green Onion Sausage

    OK, first impression. It's a good sausage. It definitely needs the cayenne pepper. The red pepper flakes alone give good flavor, but it lacks a little heat. Like I said, I don't want to burn my face off, but a little warmth would compliment the rest of the flavors. Next batch I'll use 1/2 the...
  2. bacon_crazy510

    Cajun Green Onion Sausage

    Brother, coming from you, I'm humbled. Thanks!
  3. bacon_crazy510

    Cajun Green Onion Sausage

    Yeah, I'm a little over the top. You should hear my wife talk about it... Every. Time.
  4. bacon_crazy510

    Cajun Green Onion Sausage

    Hello all, Work has been chaotic, and working "on call" doesn't give me the ability to plan... But I have a medical procedure later today, so I've had the last few days off and thought I'd take advantage. I was in Texas a few weeks ago and went for a BBQ lunch... The restaurant offered a...
  5. bacon_crazy510

    Polish Dogs

    Found it! Thanks!! Found it! Thanks!!
  6. bacon_crazy510

    Polish Dogs

    I'll look it up! I don't know how I missed it... I was going through the index in the "1001 sausage recipe" book and didn't see it. Ill pull out the green Bible and find it. Where was that shop in Wisconsin? I find myself there from time to time for work. If I can find parking for my 18 wheeler...
  7. bacon_crazy510

    Polish Dogs

    I've been to Mannino's, C. Rallo, and Valenti's, but never to Jeremy's, or whatever their called now. I'll go check them out.... Thank you Sir!
  8. bacon_crazy510

    Polish Dogs

    @chopsaw you're just down the road from me.... What is the name of the sausage shop around the corner from you? (please, and thank you!)
  9. bacon_crazy510

    Polish Dogs

    I've found plenty of polish sausage.... I'm looking for "polish dogs". Are they the same as kielbasa?
  10. bacon_crazy510

    Polish Dogs

    Hi all! It's been awhile since I've posted. Work has been crazy. Polish dogs aren't a "thing" in Missouri, so I decided to try my hand at making them. I couldn't find a recipe here, or in any of my Marianski books, so I used The Sausage Makers "polish sausage" mix. This was only my second...
  11. bacon_crazy510

    Olive and Pimento loaf

    Tell me about it! That's why I'm starting to make my own. It's still an investment (money and time) but I enjoy it, and know what's in it. I pack sandwiches for work, and am spending north of $18 a week just on lunch meat. Am I a cheap donkey for making my own? Don't care! I've been researching...
  12. bacon_crazy510

    Hog casings - ever seen this??

    Here are the curds I used. They have 135mg salt per 1 ounce serving. I used 10 ounces (10% of the 6.25 pound total weight of the batch) so that's only an additional 1.35 grams of salt.
  13. bacon_crazy510

    Olive and Pimento loaf

    That's looks delicious @chopsaw ... Dierburgs has NOTHING on that!
  14. bacon_crazy510

    Hog casings - ever seen this??

    Yeah, maybe the curds. I chopped them by hand, and there was some curd "dust" in the mix. As for the casings, they were in a salt brine. I rinsed them several times, and flushed them several times as well. They also soaked in fresh water for about 18 hours, so I don't think it is salt. They...
  15. bacon_crazy510

    Perfect Night For Gumbo!

    Erhmagerd. I just licked my phone screen hoping to taste it. I'm headed your way for dinner! That looks awesome. Thanks for sharing!
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