Recent content by backyardkcq

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  1. backyardkcq

    Thank you Much!

    Thank you Much!
  2. backyardkcq

    50% OFF Discount for Inkbird 1500 feet Wireless BBQ Thermometer with 4 probes-$37.50

    Is this still available?
  3. backyardkcq

    I am interested in the Inkbird IRF-4S four probe. Are there any coupon codes available?

    I am interested in the Inkbird IRF-4S four probe. Are there any coupon codes available?
  4. backyardkcq

    Cured and Smoked Deer Ham

    It was just easier cutting that way based on the shape of the leg.  
  5. backyardkcq

    Cured and Smoked Deer Ham

     Deer is super lean so it is important not to over cook it. It is rare and medium rare at lower temps than beef. 140 turned out perfect for me. If you look around a little you will find a lot of folks recommend a done range of around 140 degrees for deer so you wont have to take my word for it...
  6. backyardkcq

    Cured and Smoked Deer Ham

     I tried to remove as much as possible. If you compair the pics with the rub vs the pics beforehand you can see that a large amount of the fat and the silver skin has been removed. I found it impossible to get everything off. When I got to the finished product I really didn't notice the fat and...
  7. backyardkcq

    Cured and Smoked Deer Ham

     I didn't feel like it was a lot of work. The process is broken up over the period of a couple of weeks so the prep is really just twenty minutes here and twenty minutes there. I had a second cured deer ham that I didn't use so I just put it in the fridge for Christmas. I thought it really...
  8. backyardkcq

    Brining Time For Slaughter House Poultry Brine

    Foiling is a way to preserve some of the juiciness of the chicken and keep skin from darkening all the way. Some folks smoke a chicken or turkey for only 2 or 3 hours (generally thought to be the maximum amount of time that meat will absorb smoke) and then wrap it in foil and bring up the...
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