Recent content by Babyisle
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Is This Normal?
Huge help! Yes I am using a water pan, covered with alum foil and vented. I am in stall now and just double wrapped it in alum foil and no more condensation I guess because the meat is now wrapped. Next time I will do it without the water pan. I checked and level is off a tad. All great...- Babyisle
- Post #10
- Forum: For New Members
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Is This Normal?
The pan is directly underneath but it's dripping out the bottom of the door down the leg. Looks more like the condensation.- Babyisle
- Post #5
- Forum: For New Members
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Is This Normal?
First time user and first time poster here and just started my first attempt (brisket) in my Smoke Hollow electric smoker. It's an hour in and seemingly going well at 225. But...there are drippings on the ground (outside the smoker). This must be missing the pan I put in there to catch...- Babyisle
- Thread
- Replies: 14
- Forum: For New Members
