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  1. ausmoker

    Side smoker question

    In Sydney mate. Bit of delayed reply but I finally got this smoker up and running A couple of questions - 1) I'm using about 30 heat beads which have turned to grey ash. Is this enough for a brisket? Should I add more over time? 2) I'm soaking a cup of hickory chips and noticing they burn...
  2. 11218855_10153179612009422_6925532312713016586_n.j

    11218855_10153179612009422_6925532312713016586_n.j

    • ausmoker
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    • Album: Side smoker question
  3. 11889657_10153179612004422_8694969427984705956_n.j

    11889657_10153179612004422_8694969427984705956_n.j

    • ausmoker
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    • Album: Side smoker question
  4. Side smoker question

    Side smoker question

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  5. ausmoker

    Side smoker question

    Hi guys first post on the forum :grilling_smilie: Building my first side smoker - it's not a very common thing here in Aus Was wondering if the tubing that joins the smoker to the side box should be fully air (smoke) tight? If so what's the best sealant to use? Here's what I've done so far
  6. image.jpg

    image.jpg

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