Recent content by auschip
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1st run at bacon
I do appreciate the info, and will keep it in mind for future slabs. I'm by no means an expert, rank amateur at best, so I can use any and all help. Cheers! -
1st run at bacon
I'll see if I can put the recipe together, it was an amalgamation of pinterest searches and searches here. The cure might have been as long as 36 hours, I didn't set an alarm on it or anything. =) It was 24ish in the wet solution, and then I pulled it out and placed on the racks to dry (with... -
1st run at bacon
- auschip
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1st run at bacon
Strolling through the grocery the other day, I caught the butcher putting out some good looking pork bellies. I've wanted to try bacon for awhile, so I grabbed a small amount (6 pounds), and immediately started searching for good recipes. I put together two different cures, one pepper and one... -
Hello Gents
- auschip
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Hello Gents
I'm a newbie to the forum, although to be honest I've been lurking for awhile now. I stumbled across the site while looking for tips on making delicious BBQ ... one of the pork loin recipes I found was a hit on the 4th of July. I'm in Austin, TX, and cook on an ugly drum that Santa Claus...
