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Recent content by augustine hess

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  1. augustine hess

    Elk Summer Sausage

    Thanks for all the reply Smoked the Sausages last night and am still going with that today getting close to the 152F mark I had no idea that it would take so long to get to the target temp Gus
  2. augustine hess

    Elk Summer Sausage

    Thanks for the tip do you sub the citric acid 1 for 1 with the fermento Would like to try this variation Gus  
  3. augustine hess

    Elk Summer Sausage

    The recipe I am using calls for 2 tsp insta cure #1 per 10lbs meat out of the book Great Sausage Recipes and Meat Curing by Rytek Kutas page 296 "Smoked Venison Summer Sausage" I am located in Boise I will mix one more time and stuff and then smoke tomorrow Temp on the mix is at 37F Thanks...
  4. augustine hess

    Elk Summer Sausage

    Thanks for the reply I am using a recipe and have been specific with the weight and measurements Just wanted to make sure on the cure(insta cure #1) When actually does the curing happen Thanks again Gus
  5. augustine hess

    Elk Summer Sausage

    I am working on a batch of Summer Sausage I am confused about at least one step in the process of curing the batch Do I mix all ingredients and chill for 48 hours mixing twice a day Or do I mix and stuff with out the curing If so does the curing work without the 48 hr and mix schedule Elk...
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