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Sorry for the late reply. The The IQUE did great! Here are some pics:
Heres the setup:
IQUE temp:
Other side of cooking chamber temp:
Beef ribs and Pork rib tips:
Beef ribs done!
The only thing that was bad about this whole experience was not putting enough coals in the basket...
Used it today and it turned out great ribs! Maybe its the Miami weather but my Webber kettle was humming at 225F for 6 hours. I have the new version that has the adjustable intake damper. Tomorrow im throwing this puppy on the Char griller smokin pro.I'll let you all know how it goes.
The new ones are in stock at bass pro. Free shipping for now! Go get it :P
http://www.basspro.com/Masterbuilt-40-Electric-Smokehouse-with-Viewing-Window/product/11090613460023/243646
put some pics up next time you fire that baby up. im dying to see the finished product coming out of this smoker. im trying to ween myself off my char griller smokin pro because of the maintaining temperature game... and so is my wife!
Thanks for the reply! i noticed the model number on the sams club one is 20070810. Heres the link:
http://www.samsclub.com/sams/shop/product.jsp?productId=prod1180971&navAction=push
Anyone can explain what the deal with the model number boogie here? Post a pic when you can to see the goods :)
Hey JustinT! If you dont mind me asking what is the model# on these new ME40's? I saw a model# earlier here in the replies but it was 20070312. I want to grab one of these so i will never be denied of my right to cook meat with smoke :)
Hello my fellow fire lovers! I have been checking out the forums and it is true there are some patient well mannered people on here! My name is Alejandro (Alex) and I've been trying to get this right for 3 years now :) Started with a gas grill, then a charcoal kettle, and then a charcoal...
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