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TurnBurn.......I served in the MILITARY/ARMY/Helicopter PILOT, which means I was an OFFICER .........soak that wood and NEVER trust the directions !!!!!!
But THANK YOU for your service.......I know you were just as proud as I was to wear that uniform.
DanBono, I recommend ...........1. DO NOT seal the lid on this smoker. Smoke is supposed to escape, not all of it of course. Air moves in and out through bottom area, door area, and around the lid. DO NOT seal up those areas.
2. Soak/immerse your wood chunks for 12 hours minimum.
3. Have...
Pistachio shells(dry) produce INSTANT SMOKE. In FLORIDA, hard wood is scarce. I highly recommend using pistachio shells to get quick smoke.
Brinkmann Electric...which is also a nice piece of equipment for the $$. Smoked a pork butt using only shells, very good reviews from my customers...
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