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Recent content by ASHESKITCHEN88

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    Snack sticks in a dehydrator

    This one is mine, its a meat your maker dehydrator.
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    Snack sticks in a dehydrator

    Ok yes, mine goes up to 167° as well and I did it at that temp from the start cuz I'm new to this and I don't want to spoil my meat either but I have heard of that method to increase it every 10° every hr till u get to 180° but mine only goes to 167° so I thought about doing that method so I...
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    Snack sticks in a dehydrator

    Sorry I am using Ground beef 80% 20%
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    Snack sticks in a dehydrator

    Yes I went from fridge cold temp to mixing everything then filling the tubes then straight into my dehydrator at 165° for about 7 hrs then I added another 3hrs as to me the snack sticks didn't look like they were done yet. So a total of 10hrs in the dehydrator and they did reach an internal temp...
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    Snack sticks in a dehydrator

    Ok thank you smokinEdge I appreciate it was worried there for a second lol
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    Snack sticks in a dehydrator

    Yes I mixed it well, my prague is a mixture of salt and nitrite and I mixed the meat to wear it became sticky so it was mixed very well. Also how long should I dehydrate the sticks for everyone has a different time frame for the oven, dehydrator and smokers. I just need it for my dehydrator...
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    Snack sticks in a dehydrator

    Hello I'm new, and just had a few questions im doing snack sticks for the first time in collagen tubes. Well I bought cure salt/prague and it didn't say what to do other then put 1 teaspoon into 5lbs of ground meat, i did half that amount and half the meat. But I didn't let it sit over night...
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