Recent content by asadero
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Beef short ribs - First time smoking with wood
Thanks a bunch! I'm going to give these a try very soon.. I think I'll use the entire jalapeños and see what happens, we like things hot and spicy on this side of the river haha! -
Beef short ribs - First time smoking with wood
Hey! I'm with you and Flash, I actually don't care for well done steak either.. His beef ribs look perfect! Next time I smoke me some of these, I'll definitely aim to cook them like his. -
Beef short ribs - First time smoking with wood
Thanks for your feedback Flash! Greatly appreciated. I'm going to have to try the 2- 1.5- 1 procedure for my next beef ribs.. Yours look AMAZING!! (Literally salivating, haha). I've never heard of Mojo Crillio, but will look into this.. Now I got the perfect excuse to make some again really soon. -
Beef short ribs - First time smoking with wood
¡Gracias amigo Kevin! I sure am surprised by all the good comments I'm receiving for these ribs. -
Beef short ribs - First time smoking with wood
Thanks Dan! Well, that's a good question.. I don't know what part of the US, Costco imports its meat into Mexico from.. I would think Texas? In the past, I've bought brisket from some of the best meat retailers here in Monterrey, and honestly, the quality is not very good. -
Beef short ribs - First time smoking with wood
Thank you sir! I gotta learn how to make me some good baked beans.. got a recipe I could use? Definitely cornbread too! For this dinner we had some potato salad and coleslaw. -
Beef short ribs - First time smoking with wood
@Smoking B Thanks! :icon_mrgreen: ..they turned out better than I was expecting Lol -
Beef short ribs - First time smoking with wood
@Disco Well thank you sir! I made them using a lot of helpful information from folks in this amazing forum. I really liked the mesquite and apple wood smoke flavor. I'm not sure if this is a good combination for beef, but it is what I was able to find here in Mexico, so I used them. My wife... -
Beef short ribs - First time smoking with wood
@c farmer Thanks! I was hoping I didn't have to wait too long to eat these.. So I followed your advice, and ate them right away! -
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Beef short ribs - First time smoking with wood
They taste amazing! They're very tender and juicy.. -
Beef short ribs - First time smoking with wood
These ribs are about to be ready. They've been cooking for about six hours now. I'm wondering if I should let them rest and for how long. Any experts out there who'd like to give me their advice about this? Thanks!
