Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was talking to a friend who had some smoked black beans & rice at a restaurant down in Mexico while on vacation. I have smoked Cowboy beans in a big pan before - but thinking that I could:
- buy the canned black beans,
- drain all the liquid out,
- pour them onto a perforated (fine)...
It sounded so interesting that I had to try it for my Sunday Football Game Bloody Mary. Glad I did. Took a couple of hours to melt, used Apple wood. 3-4 smokes cubes (along with plain ice) in a Pint glass seems to be right..... 5 was too smoky, 2 was not smoky enough. If you take your time...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.