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My suggestion is get yourself one of the Maverick digital probes with remote monitoring. Around $70 on Amazon. It gives you two probes so that you can monitor meat temp and box temp. or two meat temps. Works really well and very much affordable. You wont be sorry
I have two mavericks which means I have 4 probes. Works well for me. I am able to monitor meat temps as well as box temps. I love the fact that I can go in the house and keep tabs on my temps. Well worth the money at around $70 on Amazon.
Hi I just read your post and can sympathize with you. Here is a photo of what I did to mine and it has helped tremendously. It is a 6' x 6' welding blanket from tillman welding supplies that I purchased and cut to fit and attached with @6 sheet metal screws w/ escutcheons. It holds in the heat...
Hi Kejtar. Thanks for your reply. I didn't rivet it, I used #6 sheet metal screws with escutcheons. As far as moisture, I keep the smoker covered with a Dyna-Glo fitted cover that I bought on Amazon and also if there would be any type of moisture once you fire it up it is going to be dry. Also...
I have tried and tried to add photos only to get an error and not allow me to upload. If anyone has any suggestions they would be greatly appreciated. I have contacted the forum and waiting for their reply. Thanks
Hi Smoking Preacher. I purchased a Tillman Welding Blanket - Thermofelt 615. It comes in 3' sq. and 6' sq. I used a 6' sq. I purchased it on line at https://store.cyberweld.com/panfelwelbla.html. It is good for 1200 degrees F. I've been trying to upload some photos but I keep getting an error...
After reading the last several pages of posts on modifications to the Dyna-Glo offset I decided to post a reply on what I have done and what I still plan to do. First off I have sealed off all leaks as others have done. Also the biggest mod I have made is to insulate the outside of the smoker...
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