Recent content by archeryrob

You might need a damper system and you need a temperature gauge. Maybe two dampers one inlet from charcoal area to control heat into smoker and external on the charcoal box fo if closing the smoker you don't but the charcoal out. If doing sausages and bologna like you want to stay under 180...

Its all on how you feed it. I just cooked on it tonight. Now the longer I ran it and got a goof bed of coals after this video one sliver of wood kept a good mid simmer. Actually, I wonder if i need a 6", not 4" as tis, to be hot enough. TBD

Gave up on the propane take and though I'd cut up and oil tank. Probably turn the rocket stove to the left to feed from the side and give more room to feed without touching the tank. Left is side and right is front.

Do I have to do it in CAD? Just floating IDeas. Or one with these. :emoji_laughing:

Anyone ever done, or seen anything like this? I got this wild hair pushing me for a project later this year. I have this idea to get a 100# propane take for keep on Marketplace. Drain and clean. Cut to top and side out in the middle. Get a 250 gallon, old oil tank and scrap it for the flat...

Who has been starting with died beans? My prepper garden has me in beans from last year, but I just planted 6# of two different types and this winter I'm likely to have over 100# of beans for me and others. Need to start doing cooking research for recipes and trying canning them. Looking for...

Avid outdoorsman here and something I never see people talk about with ticks is wearing dark clothing in the woods. I wear green, blue, grey or black in the woods. No white, beige, light grey or white. Animals have white under bellies and that attracts the ticks to a host.

Making this and my own brown bread has cut out a lot from the grocery store. Still have to buy cheese, butter and olive oil to make mayo. Buddy said, "You should make butter" and I replied "I got way to many hobbies already and this damn job is in the way of half of them. Last thing I need is...

My daughter made me banana bread and liked that for breakfast better than the brown bread on Sammiches. So I aimed to make some and … Whoops Work got slow and nothing to do for an hour and found a Pumpkin quick bread recipe and slammed it through. It said 15oz and I only had a can of 29 oz so...

280g whole wheat 275g bread flour 15g cocoa powder 7g salt 275g water 110 - 115 degrees 40g molasses 60g honey 5g yeast Bake 350 40 minutes My yeast starter makes me thirsty :emoji_laughing:

Looks great. If you ever make any with a wet texture clip parchment paper t the racks while squirting it and once on the weight will hold it down. I have a wet BBQ recipe and it sinks into the slots and becomes a B-i-itch to remove the jerky from the racks. I need to find some more ground meat...

Anyone here have knowledge on long time storage of garden supplies? Year before I kept sweet potatoes in the house and did fine, but cured them on a heat pad. they were fine in the spring. This past year I built garage storage boxes and did not heat cure them and they are all softer now...

The inside of my smokehouse is the same color as charcoal, but I use wood and makes my house a chimney.

Don't go fancy and chickens will live in anything and build roost perches with a 2x12 under and use a drywall tape knife to push all the shyte into. I compost it all so no big deal there, but you need to dispose of that. Some one composting will thank you for it. Spring time foxes prowl daytime...

I started cooking Man Food all the time. The kids ate it and the wife complained. I made a cooking rule "Cook or SHTFU" Say "thank you for making me this hot meal, or cook your own food." She quit complaining. :emoji_laughing: