Recent content by archeryrob

A couple weeks. Indentured servants is all I am looking for. :emoji_wink:

A regular smoothie type blender. Fermented in 1/2 gallon jars in salt brine until is slowed. I tried using a squitter plastic tipped bottle like a ketchup dispenser and the solids would clog it. I just ended up water batch canning it in pints and cooking with it.

I tried fermented and could not get the solid to mix with the water. I had pepper paste and clear spicy water. I could not get a solid sauce like a hot sauce.

I do this with most things. The size of my garden would be cost prohibitive if I did not. If its not Heritage, I am not interested Hickory king white corn, cranberry beans, blue lake beans, Branywine, cherry and amish paste tomatoes, spagetti and butternut squash, Green, jalapeno and not...

What are you all using them for? I got about 16 plants starting to flower I made a hot/sweet pepper relish with Jalapeno and greens and looking to make it hotter with Serrano. Thinking of drying for use like cayenne for cooking. Maybe other uses.

I was told pigweed is edible, older leave could be like bitter spinach, but I like bitter. Picked some and tossed in chicken coops while not out and they ate all the leaves. I might be able to eat the weeds too.

I have tried neck various ways. Favorite was a marinated tied roast soaking in ACV, oil, garlic and Woster. Fabulous the first night and tough as left overs. Just not a grill meat. Canning it and the tendons and fat all cook out. Good but ruins the liquid if you want to use it. I typically...

Well she might have done him a favor. If she is just a GF, comes over and tosses your stuff out, imagine how she will be when she's got the keys to the kingdom. I'd have given her the WTF do you think you are, speech. My wife did something really stupid when we were dating and learned from the...

The whole garden or just the peppers? I got 64 greens, 32 pablano, 24 Jalapeno and 24 Serrano. Things are growing more now as its been raining again. It was terrible dry last month. Next week will be the July Update.

You might need a damper system and you need a temperature gauge. Maybe two dampers one inlet from charcoal area to control heat into smoker and external on the charcoal box fo if closing the smoker you don't but the charcoal out. If doing sausages and bologna like you want to stay under 180...

Its all on how you feed it. I just cooked on it tonight. Now the longer I ran it and got a goof bed of coals after this video one sliver of wood kept a good mid simmer. Actually, I wonder if i need a 6", not 4" as tis, to be hot enough. TBD

Gave up on the propane take and though I'd cut up and oil tank. Probably turn the rocket stove to the left to feed from the side and give more room to feed without touching the tank. Left is side and right is front.

Do I have to do it in CAD? Just floating IDeas. Or one with these. :emoji_laughing:

Anyone ever done, or seen anything like this? I got this wild hair pushing me for a project later this year. I have this idea to get a 100# propane take for keep on Marketplace. Drain and clean. Cut to top and side out in the middle. Get a 250 gallon, old oil tank and scrap it for the flat...

Who has been starting with died beans? My prepper garden has me in beans from last year, but I just planted 6# of two different types and this winter I'm likely to have over 100# of beans for me and others. Need to start doing cooking research for recipes and trying canning them. Looking for...