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archeryrob's latest activity

  • archeryrob
    archeryrob replied to the thread Serrano.
    A couple weeks. Indentured servants is all I am looking for. :emoji_wink:
  • archeryrob
    archeryrob replied to the thread Serrano.
    A regular smoothie type blender. Fermented in 1/2 gallon jars in salt brine until is slowed. I tried using a squitter plastic tipped...
  • archeryrob
    archeryrob replied to the thread Serrano.
    I tried fermented and could not get the solid to mix with the water. I had pepper paste and clear spicy water. I could not get a solid...
  • archeryrob
    archeryrob replied to the thread Serrano.
    I do this with most things. The size of my garden would be cost prohibitive if I did not. If its not Heritage, I am not interested...
  • archeryrob
    archeryrob reacted to kilo charlie's post in the thread Serrano with Like Like.
    You can definitely cut them and dry them, then grind them into a powder and use them in many ways. You can save the seeds and dry...
  • archeryrob
    archeryrob posted the thread Serrano in Peppers.
    What are you all using them for? I got about 16 plants starting to flower I made a hot/sweet pepper relish with Jalapeno and greens and...
  • archeryrob
    archeryrob replied to the thread Lets See Your Garden.
    I was told pigweed is edible, older leave could be like bitter spinach, but I like bitter. Picked some and tossed in chicken coops while...
  • archeryrob
    archeryrob replied to the thread the glory in a deer neck.
    I have tried neck various ways. Favorite was a marinated tied roast soaking in ACV, oil, garlic and Woster. Fabulous the first night and...
  • archeryrob
    archeryrob replied to the thread wet aged deer.
    Well she might have done him a favor. If she is just a GF, comes over and tosses your stuff out, imagine how she will be when she's got...
  • archeryrob
    archeryrob replied to the thread Lets See Your Garden.
    The whole garden or just the peppers? I got 64 greens, 32 pablano, 24 Jalapeno and 24 Serrano. Things are growing more now as its been...
  • archeryrob
    archeryrob reacted to checkdude's post in the thread Meat slicer recommendations with Like Like.
    Hi everyone. Look what ended up on my front step. I'm so stoked! My small old slicer looks like a toy next to this!
  • archeryrob
    You might need a damper system and you need a temperature gauge. Maybe two dampers one inlet from charcoal area to control heat into...
  • archeryrob
    archeryrob replied to the thread Rocket stove oven/flat top.
    Its all on how you feed it. I just cooked on it tonight. Now the longer I ran it and got a goof bed of coals after this video one...
  • archeryrob
    archeryrob replied to the thread Rocket stove oven/flat top.
    Gave up on the propane take and though I'd cut up and oil tank. Probably turn the rocket stove to the left to feed from the side and...
    • Oven.png
  • archeryrob
    archeryrob replied to the thread Rocket stove oven/flat top.
    Do I have to do it in CAD? Just floating IDeas. Or one with these. :emoji_laughing:
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