archeryrob's latest activity
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archeryrob replied to the thread Venison summer sausage.I use 50/50 vension/pork butt and it makes a great consistency. I also use NFDM This is my Lebanon bologna and you can copy that and... -
archeryrob replied to the thread Sandwich meats.I was thinking 4" as I like small loaf sandwiches. Also my daughter is making sandwich rolls from whole grains and about hamburger roll...
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archeryrob replied to the thread Sandwich meats.Whats with the Samali Cotto? It looks whiter than others? I was looking at he German Aerican style or Poli's favorite.
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Who is making thier own? I ws thinking of stuffing deer/pork and making Disco's Mettwurst. Maybe a salami when I find a good recipe and...
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archeryrob replied to the thread Chateaubriand Cut for the soon to be Step Son.Congrats, do you not post online any more? I don't think I have seen anything on Facebook or YouTube.
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archeryrob replied to the thread deer neck.I have never had great succes with neck meat and think its tough. It cans well but juice gets thick like it does in span from tendons...
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I have now done that (pork belly) extensively. It makes a good sausage product. Something else I have now been doing is buying good...
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I saw that and have read through it . Following it , but no experience there for me . I get the busy part . I'm the only one that...
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archeryrob replied to the thread Bigos, Polish hunters stew.I have, but there is only one of me and daughter and wife find them selves soo busy, too busy to help. Or that is the story I am told...
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So I made Keilbasa last year and cleaning the freezer as its a new homemade product I needed new recipes to use it. I bought two bags of...
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