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archeryrob's latest activity
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archeryrob replied to the thread 2.5 gallons of bear tallow.From all I have been told bear grease is the best for cooking and pastry making. -
Sounds like a 80/20 mix and medium grind is going to be the best all around for what im gonna do anyway. Regular hamburger meat is...
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archeryrob replied to the thread Vinison blend ratio / help processing.I medium grind vension and stuff into 1# bags for meal cooking and 1.7# bags as 3 + 5# for making 20# batches of various stuff I showed...
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archeryrob replied to the thread Vinison blend ratio / help processing.Not sure why you avoid pork, Junk meat, Jewish, or other, but commercial producers inject it and I do not trust them. I go to a local...
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archeryrob replied to the thread Vinison blend ratio / help processing.I process and make all my own stuff. I use pork fat instead of beef fat. Easier to get, more available and cheaper. People buy beef fat...
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Any of you moving to whole grain? I have been currently doing 50/50 whole to bread flour. Recently learned about using ascorbic acid to...
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archeryrob replied to the thread Serrano.A couple weeks. Indentured servants is all I am looking for. :emoji_wink:
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archeryrob replied to the thread Serrano.A regular smoothie type blender. Fermented in 1/2 gallon jars in salt brine until is slowed. I tried using a squitter plastic tipped...
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archeryrob replied to the thread Serrano.I tried fermented and could not get the solid to mix with the water. I had pepper paste and clear spicy water. I could not get a solid...
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archeryrob replied to the thread Serrano.I do this with most things. The size of my garden would be cost prohibitive if I did not. If its not Heritage, I am not interested...
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You can definitely cut them and dry them, then grind them into a powder and use them in many ways. You can save the seeds and dry...
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What are you all using them for? I got about 16 plants starting to flower I made a hot/sweet pepper relish with Jalapeno and greens and...
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archeryrob replied to the thread Lets See Your Garden.I was told pigweed is edible, older leave could be like bitter spinach, but I like bitter. Picked some and tossed in chicken coops while...
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archeryrob replied to the thread the glory in a deer neck.I have tried neck various ways. Favorite was a marinated tied roast soaking in ACV, oil, garlic and Woster. Fabulous the first night and...
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archeryrob replied to the thread wet aged deer.Well she might have done him a favor. If she is just a GF, comes over and tosses your stuff out, imagine how she will be when she's got...
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