archeryrob's latest activity
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archeryrob replied to the thread deer neck.I have never had great succes with neck meat and think its tough. It cans well but juice gets thick like it does in span from tendons... -
I have now done that (pork belly) extensively. It makes a good sausage product. Something else I have now been doing is buying good...
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I saw that and have read through it . Following it , but no experience there for me . I get the busy part . I'm the only one that...
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archeryrob replied to the thread Bigos, Polish hunters stew.I have, but there is only one of me and daughter and wife find them selves soo busy, too busy to help. Or that is the story I am told...
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So I made Keilbasa last year and cleaning the freezer as its a new homemade product I needed new recipes to use it. I bought two bags of...
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if you like Braunschwiger try this sandwich! rye bread slopped with spicy brown mustard. plenty sliced red onion and slab o...
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archeryrob replied to the thread Planning ahead - Upgrade to Sausage Making Equipment.I went with LEM as the #12 and 25# mixer. Grinder acts as a motor too. The #12, IMO, is more than most home use people need. I have...
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archeryrob replied to the thread Crackers.Cool, I pdf'd that and saved for my self and sent to my daughter. Are Ya'll using store flour or fresh ground flour? I am trying to...
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archeryrob replied to the thread Milk cow - holstein ground beef.Farmers out here only have Holstien and some added swiss brown for higher cream levels.
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archeryrob replied to the thread Crackers.How are you baking the same bread dough as crackers? Aren't they going to be more like Pita bread from rising?
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Anyone making crackers? I harvested 50# of rye seed. Research i read how it is needing mixed with wheat to not be so dense for bread...
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My daughters BF is friends with some milk farmers. They had a cow "go down" probably bad hip and they were just going to shoot it and...
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archeryrob replied to the thread Storing Cabbage experiment.We shall see, its a test. Worst case its compost pile supplies Mild case, chickens get scraps Best case, crunch Cole slaw this winter...
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Don't know I've been blowing off replying to this thread. Lots of good stuff. I love the flavors of store bought seasonings except for...
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archeryrob replied to the thread Storing Cabbage experiment.Well, should be a no oxygen environment. Would anyone blink if I stored them whole in a root cellar? Its a test, as I said, worst case...
