archeryrob's latest activity
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archeryrob replied to the thread What To Do For Cuz?! Suggestions Please!.Cured pastrami -
archeryrob replied to the thread No Cook Venison.I've put squirrels in the fridge but I typically gut and skin them first. :emoji_wink: FYI, squirrels typically are flea bags so I...
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archeryrob replied to the thread Asking For Suggestions!.This is how I make Braunschweiger or liver wurst. I have tried smoking and then poaching to finish and I don't think it really made a...
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archeryrob replied to the thread Venison summer sausage.I use 50/50 vension/pork butt and it makes a great consistency. I also use NFDM This is my Lebanon bologna and you can copy that and...
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archeryrob replied to the thread Sandwich meats.I was thinking 4" as I like small loaf sandwiches. Also my daughter is making sandwich rolls from whole grains and about hamburger roll...
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archeryrob replied to the thread Sandwich meats.Whats with the Samali Cotto? It looks whiter than others? I was looking at he German Aerican style or Poli's favorite.
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Who is making thier own? I ws thinking of stuffing deer/pork and making Disco's Mettwurst. Maybe a salami when I find a good recipe and...
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archeryrob replied to the thread Chateaubriand Cut for the soon to be Step Son.Congrats, do you not post online any more? I don't think I have seen anything on Facebook or YouTube.
