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My first attempt at using my new mes 30 couldn't have gone much worse but learned its best not to try and learn on 5 pounds of meat set the mes at 150 with some wood chips thought I would smoke for a hour then pull the chips. Second lesson I learned was that when people say 150 degrees they mean...
i found a good price on some eye of round that i wouold like to make into jerky but my sesoning won't be here until the 28 of dec i was wondering if i could cut the meat into strips now then freeze it until next week when i can start making jerky
i feel your pain hope its what u want. My wife got me mes 30 but she couldn't cary it so i had to bring it in the house but since i knew what it is she didn't wrap it so i have to stare at it and still can't uae it
well thanks everyone for your help. dont think i am going to use the stuff that i mentioned on here. I just ordered some motons tender quick shipping hurt a bit but least i am starting out with the right stuff also ordered a bunch of the high mountain sesoning from bass pro. So again thanks i...
ok if this works here are some pictures of the stuff that i bought. I dont have much luck posting pictures but here goes this is the picklecure
the other is the spice i figure i understand the beef jerky seasoninig directions but as for the rest .
yeah i guess that is kind of important sorry i would like to start off with some beef jerkey from what i have read bottom round will be my first attempt
In a few days i get my new mes30 and can'twait to fire it up and try some of the great sounding recipes i have read since i found this site. I have a few questions that have come up in my research that i can seem to get a straight answer on.
question 1- I can't get the product tender quick...
Hello everyone. First let me start off by saying great site I have been reading for days and this is a great site i have already learned so much so thanks so much for that. So a litller about me I am from Ontario, Canada. I have a new masterbuilt 30" electric smoker that i can't open till...
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