Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by antix
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok, jerky finished and here is the review of my 3 batches:
Thai Jerky - Not bad, but not quite the flavor i'm looking for. The "meat" flavor just wasn't quite what I was looking for, but it was decent. Don't know if I'd make it again (sorry!)
Rig hand jerky minus Worcestershire: The g/f's...
Ok, so batch #1 using the rig hand recipe minus Worcestershire finished last night and it wasn't bad, but wasn't to my liking. I could still taste too much of the soy, but the overall taste wasn't bad. I could see reducing the soy amount and substituting it for a little water/salt mixture and...
Ok update for everyone. I got a small 2 lb eye of round roast and I am trying out 3 different marinades.
The "famous" thai jerky suggested here is marinating now along with a very simple one I made up with Worcestershire, salt, and pepper.
I have another 1/3 using this recipe minus...
Thanks guys, i'll be trying this out this weekend! Looks like I can't get golden boy or red boat at most places this weekend. Any other suggestions?
Also, do I need to add cure to it when marinating over night?
Let me give it a gander! thanks. I've never really had fish sauce, but what is that flavor profile?
Also, a friend of a friend makes great jerky and my friend says he has seen his marinade is in prebought "jugs" but doesn't know what kind. Is there a wholesale store that does that?
Hey all,
New to the forums and I don't actually have a smoker, but a dehydrator. G/F and I have been attempting to make jerky and we felt our first batch had just too much of an overpowering flavor. We prefer a very classic simple taste mostly just beef, salt pepper, and maybe something to...