Recent content by annie111

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    SMOKING TIME FOR RIBS

    wow, thanks. I think I get my choice
  2. A

    SMOKING TIME FOR RIBS

    I am going to host party this weekend and we are preparing ribs and lamb meat for food. What should be my standard smoking time to make ribs juicy and presentable? Also I want the best aroma out of it.
Clicky