Recent content by andyjn22

I plan on using sawdust with trial runs I have gotten great smoke. Havnt actually smoked with it yet sounds like I need to make a few modifications

Thanks for all the help seems to heat well I plans on just having a chip pan on hot plate will that work for me mostly plan on making summer sausage

Awesome should be an easy modification I made my exhaust out the bottom for a convection effect I will switch that to intake and exhaust out top how much smoke do I need to flow through can I choke it way down

It's electric no need for combustion air

Cheese head that is complete beginner at this built a fridge smoker to attempt some summer sausage

I absolutely know nothing about this I built an electric smoker from fridge and hot plate I have an exhaust pipe but do I need an intake I understand it could cause moisture issues but what about smoke exchange is that a problem will mostly be smoking at 180 making summer sausage any input...