AndyInNYC's latest activity

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    AndyInNYC replied to the thread SRF belly.
    The little deli around the corner from my house is happy to run my bacon through their slicer. Might be worth an ask.
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    AndyInNYC replied to the thread dry cured corned beef recipe?.
    OK, here we go! That's a 4lb point (1800g) ready for my fridge for 2 weeks. Wish me luck. Andrew
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    I bought a whole brisket from Costco and cooked the flat. I'd like to make a corned beef from the point - and it's a big one. I can't...
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    AndyInNYC replied to the thread Full Rebuild Parts List?.
    Ok, thanks. Whats the correct replacement part for the stock element? Andrew
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    I have a MES 30" which doesn't get hot. I have a link for new high temp cutoffs (ceramic, with a higher cutoff than stock). I have a...
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    I bought steaks for Thursday dinner (it's Monday). I usually salt/pepper them and vacuum seal them the morning I'm cooking. I bought...
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    AndyInNYC replied to the thread How long to cure bacon?.
    What's the max # of days I can leave it in the vacuum seal bags with the cure? Monday will be 14 days and this week looks to be very...
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    AndyInNYC replied to the thread Here we go again..
    I'm aware it is the correct amount - I'm just surprised each time at how small an amount it is when mixing up the rub. My brain says it...
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    I had the time and I had the energy ... 12.x lbs from Costco. Smithfield may have prepared my belly, but I butchered it - I haven't had...
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