Recent content by andy33

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. andy33

    Smoke time on #6 and #8 Turkey Breasts?

    For both I let them on 7hrs at 235-240 cooked to 170 ,foiled, wrapped and coolered for 2hrs, they were hot and juicy when I sliced it. Thanks again for the tips!  
  2. andy33

    Smoke time on #6 and #8 Turkey Breasts?

    Thanks a lot for the reply, I think it gets to about 245, the last turkey breast was about 9lb and it hit 170deg in about 8hrs. I will do as you suggest and probe the smaller, then foil it. Ill try and post the times and outcome on Monday. Thanks again Andy. 
  3. andy33

    Smoke time on #6 and #8 Turkey Breasts?

    Thanks for the reply, I don't think my smoker goes that high, I was more concerned about how much extended the cooking time would be for 2 breasts over just doing 1 bone in breast. Thanks Andy
  4. andy33

    Smoke time on #6 and #8 Turkey Breasts?

    I have a Masterbuilt electric smoker and I need to do a 6lb and a 8lb bone in turkey breast together . I have never done 2 at once and was wondering about the cooking time. I use a meat  thermometer but would like to know a time frame for getting other food ready, if it is like doing 2 separate...
Clicky