Recent content by andrewc

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  1. andrewc

    Sous vide brisket?

    So everything worked out great with the above plan. I made it again the same way but added another 9 hours. Tenderest meat I've ever had, most fats had rendered and plenty of smoke flavor and beautiful bark. Best part is it significantly cuts down on active time.
  2. andrewc

    Sous vide brisket?

    Also, pre sous vide smoking is a bad idea imho. Pre cooking anything sous vide is bad. Sous vide will ruin any exterior texture you establish. Have to finish exterior AFTER sous vide. Cooked meat not absorbing smoke is nonsense imho. I got plenty of smoke flavor and plenty of bark after...
  3. andrewc

    Sous vide brisket?

    I'm doing a brisket (first cut), short ribs (off the bone) and baby backs this weekend. I've done it before. The last time I seasoned everything, vacuum sealed and refrigerated overnight. This morning (8am saturday) I set my sous vide at 146. I'll let everything sous vide until 3pm tomorrow...
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