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I did fermentation for 48h (not much of use for humidifier), and then started drying cycle.. and after 12-24 hours in a drying cycle found an issue with a humidifier sensor. I think it should be fine.
I started a drying cycle for fuet sausages and just right now (~40h from start) realized that for the last 12-24h humidity was very low due to a bad placement of the sensor and appeared icing around it.
I fixed everything, getting correct values right now + added additional sensor just to...
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