Recent content by ampexian

Hey folks! I've been reading and smoking and reading and smoking.  I figured I had enough guests for Thanksgiving that I'd run out of Turkey after just a few days of leftovers. So I shopped for a brisket or a corned beef around Seattle on Wednesday. On the way to Market House Meats (which was...

I have tried Cougar Gold! It really is excellent! The cheese has those enzyme crystals that make a good cheddar great.

Thanks for the warm smokey welcome.  :oD I'll get my camera going next time. It gets dark early here these days though!  On my to-do list: brisket (texaslike, and also a rinsed corned beef experiment) - what do you guys think of smoking a corned beef?  In a few weeks, I'll garlic-stud and use...

Hey all, just joined up so I can participate more as I read.  After seeing the Traegers at a Costco roadshow, I googled and saw they were functional on a good day, but not that great. I ended up buying a Memphis Advantage off of some nice vegans on craigslist. Loving it so far! I've done a few...