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Hello eveyone..I was doing a search and stumbled across this forum and decided that this is the place to be! I've been a casual smoker for a few years and have both a WSM and Green Egg. I've mostly do ribs, butt, and chicken, but also several sausages (including Boudin and Andouille from my...
Thanks for the info Al. I'm often at Hide-Away Lake visiting my parents so this should work perfectly. Since I'm sharing with friend, 3-4 bellies is a good amount for us to get started. I'll give Lea a call and drop your name if you don't mind.
Allen
Al -
Glad to find this forum. I've been looking for pork belly on the MS coast without much luck. What butcher shop do you use in Slidell...I'll be headed that way soon and would love to find a good source.
Allen
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