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That is some tasty looking yard-bird! I haven't tried a beercan chicken with soda, but I hear that it is amazing with some Dr. Pepper. What did you use in your rub? My ol' lady and I usually stick herbs and garlic under the skin, and just oil down the outside....do you put it inside and outside?
Let me tell you...applejuice on the skin....amazing!!
I must say Davidhef88 that I not only love using the apple on chicken now, but I love putting apple juice on the skin. That was probably the tastiest chicken I have ever made.
That is quite possible! I have another one in some brine right now, going to toss it in the smoker tomorrow. I'm going to try some applewood....not sure how it will turn out, but there is only one way to know...
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