Recent content by ambassador
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Can Sous Vide save my Christmas Eve Brisket??
Drbass, I think you've essentially gone in the reverse order of the sous vide/smoker brisket recipes I've seen. Typically I sous vide mine at 155 degrees for 24-36 hours and then finish in the smoker at 275 degrees for 3 hours. I'm not sure if going to the sous vide now will improve your...- ambassador
- Post #2
- Forum: Beef
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Going with a Pitmaker. Can't decide between Vault and Safe. Help!
Thanks for the input. I can appreciate the idea of going big first if that is what I want to do down the road anyways but I'm not set on needing/wanting the Vault if the Safe will meet my needs. I called today and I'm looking at about a difference of 700 bucks after shipping between the two...- ambassador
- Post #3
- Forum: Wood Smokers
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Going with a Pitmaker. Can't decide between Vault and Safe. Help!
Well after 6 years with a WSM I'm aiming to move up in the world. I think I've decided on either a Pitmaster Safe or Vault but I can't decide between the two. Currently I cook mostly ribs/briskets/pork shoulders for friends and family but we have a big family gathering (60 people) twice a year 2...- ambassador
- Thread
- Replies: 3
- Forum: Wood Smokers
