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Recent content by amazingsmokehou
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Hi all,
My name is Matt and I am the owner of Matt's The Amazing Smokehouse located in Sudbury, MA. Brief overview of me and my company: grew up in Michigan and moved out to Boston for law school a decade ago. Go-to hobby was always smoking meats, particularly fish (I grew up in Michigan...
New to the forum here. Bear, really enjoyed your post. You use many similar techniques I do for my smoked fish business. Had a question about frozen fillets - how were you able to form a pellicle? Every time I've messed around with frozen (Atlantic (Faroe, Chilean, Canadian), Keta, Sockeye...