Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Been a bit.....Things have changed i see.....Looks like a good group.....I hope to have me photo stuff figured out soon.......all me best......I shall return....
I will be competing with sister and brother in Law.....
We are Black Cat BBQ....Stop in and say howdy....Preferably after 1:30 pm saturday....That is last turn in and to busy to talk before that....
5 bucks a pound for brisket(flat or packer) is criminal.....As mentioned...Take the time and smoke the whole thing......The slices/whole sections seal and freeze wonderfully for a quick smokey/beefy addition to anything...I had some left-over rice and sausage from stuffing garden peppers...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.