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Recent content by alonzo83
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So My lady and I are thinking about maintaining a rabbit hutch. I hunted rabbit as a kid and ate it frequently. Fried up with some eggs in bacon grease.
She has a failing gaul bladder and I am trying to find the best way to prepare a rabbit I have in the fridge that doesn't involve fats.
How...
So I built a file cabinet smoker and it seems like it uses a lot of fuel to maintain temperature. I have to babysit it too maintain a specific temp.
I would like to build another smoker that is a bit more efficient and consistent.
Does anyone out there have .dxf or .dwg drawings that I...
Yesterday I used Sam Adams, garlic and butter and boiled it down for a marinade for a chicken.
Today I had a spare Sam Adams and used it as a base for a jerky marinade base adding salt, pepper, garlic, brown sugar and onion rendered down on the stove. it smells like heaven.
Just wondering if...
Bow fishing them is the easiest way. And a lot of fun as well.
I recently sold my old setup and am getting a whole new bow and reel setup very soon. I am in southeast Missouri the Asian carp down here are abundant and anglers will wave and thank you for bow fishing for them. I think they are...
Thanks guys,
I was browsing the forum earlier and came across a gentleman who had gave very detailed instructions on preparing and smoking carp.
I also stumbled across a very helpful video on filleting the bones and unwanted meat out.
I got a little wally world chepo brinkmann to start...
Hi everyone,
I live in South Eastern MO.
I am a metal fabricator/machinist by day and am thinking about making my own smoker. If you have any good smoker build threads I would love to read them.
I am new to smoking, I have already started a thread in fish grilling.
I enjoy bow fishing...
Hi everyone, This is my first post so if I posted in the wrong forum don't beat me up too bad.
I really enjoy bowfishing. Last year I must have drug in over two hundred pounds of carp from grass carp, asian carp and common carp. This species in general has a poor reputation at the table so I...