Recent content by allen campbell

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  1. allen campbell

    tried my hand at cold smoking for the first time, I think i have a problem with one of the pork loi

    I have a cold smoker about 4' high, 2' wide and 5' long.  The temperature runs about 60 degrees in 40 outside temp.  At this temperature and if the weather is moist the hanging rod (3/4" pipe) get so much condensation that black, condensed smoke will drip on the meat.  The way to fix this is to...
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