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Recent content by allanatc

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  1. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Thanks for the tip! If I had the time I would do a packer… but not this weekend. I am going to inject the brisket with beef broth and make sure to mop it every hour or so to try and keep it moist and tender. Thanks for helping me out!
  2. allanatc

    Brisket

    Thanks so much for all of the advice I really appreciate it. This will be my second smoke ever and on the first one I did pork tenderloin and we had family over. The cook took 1.5 hours longer than expected and it was hard to justify it to hungry family haha! I will definitely post some pictures...
  3. allanatc

    Brisket

    I don't know if this will make a difference, but I will be having 3 different cuts of brisket going at the same time. Each cut will be between 2.0 and 2.5 lbs. for a total of between 7 and 8 pounds of meat going at the same time. I noticed in an earlier post you mentioned 2 cuts vs 1 cut cooking...
  4. allanatc

    First Brisket - Masterbuilt Smoker - Getting Ready For Tomorrow

    Hey All!  I am going to smoke my first brisket this weekend and I just had a quick question I was hoping someone could answer. I called the butcher and ordered a 7 lb. flat which was $8.99/lb. I was at the grocery store the other night and found it for $4.99/lb. (still USDA Choice), so I...
  5. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Hey All!  I am going to smoke my first brisket this weekend and I just had a quick question I was hoping someone could answer. I called the butcher and ordered a 7 lb. flat which was $8.99/lb. I was at the grocery store the other night and found it for $4.99/lb. (still USDA Choice), so I...
  6. allanatc

    Brisket

    Thanks so much for the help. So what you are saying is that this went from a 7 hour smoke to a 3.5 hour smoke or so?
  7. allanatc

    Brisket

    Hey All!  I am going to smoke my first brisket this weekend and I just had a quick question I was hoping someone could answer. I called the butcher and ordered a 7 lb. flat which was $8.99/lb. I was at the grocery store the other night and found it for $4.99/lb. (still USDA Choice), so I...
  8. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Well my first smoke has been completed and I am very happy with the product! The smoke ring was beautiful and the flavor was awesome. The only trouble I ran into was getting the meat to the temperature I wanted, so I finished off the cook in the oven. It was pretty windy out today, so keeping a...
  9. Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    • allanatc
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  10. 1393642_958022428518_1421842981_n.jpg

    1393642_958022428518_1421842981_n.jpg

    • allanatc
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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  11. 994042_958022293788_79075353_n.jpg

    994042_958022293788_79075353_n.jpg

    • allanatc
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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  12. 547470_958022543288_1952328880_n.jpg

    547470_958022543288_1952328880_n.jpg

    • allanatc
    • Media item
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    • Album: Initial Setup and Using the Masterbuilt Vertical Propane Smoker
  13. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    How do you control temperature on this thing? I am doing the pre-seasoning and I am having a hard time with the wood catching fire and holding a consistent temperature. I have family coming over tomorrow so any help ASAP is greatly appreciated!! Thanks!
  14. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Well I have finally put the smoker together and I am planning on pre-seasoning it tonight for my first smoke tomorrow. I found a recipe online for pork tenderloin, so that is what I will begin with...(and maybe some ribs too haha). I bought 5 pound bags of hickory, mesquite, apple, cherry, and...
  15. allanatc

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    Can you please explain this in laymen terms? I don't want to assume anything. Does 3-2-1 (3 hours smoking, 2 in foil, 1 final hour unwrapped) mean 3 total hours in the smoker, the first 2 wrapped in foil, the last unwrapped? Or is it 3 hours in the smoker, 2 in the oven wrapped in foil and 1...
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