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Recent content by albert43

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    BBQ ideas

    Hi All, I’m looking for ideas on what to cook for my little girls first birthday. The wifey wants a Moana themed party so I’m looking for some tropical themed meals. I want to throw something on the smoker but can’t think of anything besides pulled pork on Hawaiian rolls. Is there anything else...
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    Dutch's "Wicked Baked Beans"

    These beans are always a hit when I smoke them! Question is, has anyone paired them with Texas style ribs? Does the sweetness of the beans work with the salt and pepper style ribs?
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    Los Angeles Meat Markets.

    What's going on smokers? Does anyone know of any good and reasonably priced meat markets in the L.A. And San Fernando Valley area?
  4. Evergood Luisiana Hot Links!

    Evergood Luisiana Hot Links!

    • albert43
    • Album
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    Evergood Luisiana Hot Links!

  6. image.jpg

    image.jpg

    • albert43
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    • Album: Evergood Luisiana Hot Links!
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    Evergood Luisiana Hot Links!

    They're looking good!
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    Evergood Luisiana Hot Links!

    Sounds good Frosty! I think I'll smoke them as is. Another question I have is if they'd be able to take smoke throughout the whole cooking process or if I should stop smoking half way into their readiness.
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    Why so hot?

    Hey D! I'm not a pro or anything but I found that putting 30 unlit coals into my 22" Weber kettle with 8 lit charcoal does the trick. I've been able to maintain a temp of 225-235 for 4 hours straight without having to replenish the coals. It took me a few trial runs but I think I have it down.
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    Evergood Luisiana Hot Links!

    I meant to say 250 degrees.
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    Evergood Luisiana Hot Links!

    Happy Fourth of July to you all! I bought some hot links to throw in the kettle with some ribs today but don't really know how to smoke them? They're "naturally cured". I'm smoking at 150 degrees with hickory wood. Is that a good temp for hot links? Also do I pierce the casing or just leave as is?
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    4th of July suggestions

    My temp didn't drop below 225 and didn't go over 240. 30 unlit hardwood charcoal briquettes with 8 lit. I added 5 briquettes in the last hour just to be safe. I don't think I needed them though.
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    4th of July suggestions

    They were pretty damn good! I'm sure I can step up the rub flavor because this one was a generic Memphis style rub but they were pretty tender and had a nice smoke ring. I regret not taking pictures, I was just too excited and hungry. Since it was only one slab it was easy to wrap and set them...
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    4th of July suggestions

    Sounds good. I'll be on the lookout. Another question I have is if I were to smoke 3-4 slabs on a rack, once I wrap them would I put them back on the rack or would I stack them? I don't think it makes sense to have all the juices on only one end of the slab.
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    4th of July suggestions

    Thanks Jax. The temp has been holding steady a little higher than I had hoped. It's holding steady at 240. Should I stick to the 2-2-1 method or should I shorten my times? What should I be looking for?
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