Recent content by al lewis
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Bactoferm F-RM 52 use question
I bought the same book and the same culture. The manufacturer of the culture says to use 1/4 of the packet for anything under 50 lbs. of meat. I am assuming the author was playing it safe by using 10 grams to do 5 pounds of salami instead of 6 grams, the packet is 25 grams. I thought he was... -
Comment by 'al lewis' in media '20140605_165646.jpg'
- al lewis
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Hello from Washington State
Been smoking and curing meats since the mid 80's. Love doing hams and dry cure bacon as well as the usual pulled pork, ribs, brisket, and even some cheese.
