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Hints for first smoked chicken
- ajmarsden87
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Hints for first smoked chicken
Just smoked my first whole chicken. Used a creole rub on the outside and lemon and garlic on the inside. Then put rosemary and lemon in the water pan. Cooked it at about 280-300 degrees for only about 2 hours and the internal of the breast was at about 175 degrees. Currently letting it rest...- ajmarsden87
- Post #57
- Forum: Poultry
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IMG_0629.jpg
- ajmarsden87
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- Album: Hints for first smoked chicken
