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I currently own a char griller and its a rusty pile of junk, plus it's made in the china. Go Weber, made in the USA. Not sure how long a Weber will last but I would bet longer than 2 years which is how long my char griller lasted before rusting out. Good luck.
Just curious if you were able to control the temperature and if so did you do it by adding a baffle to the pipe on the inside of the smoker? Also, what is lowest temp you can get too?
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