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Recent content by afguy0127
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Used to stuff mine with andouille sausage, but can't find a good one around here anymore. So now I use a mixture of spicy pork breakfast sausage, shredded cheddar, cream cheese, and bbq rub. I just cut the tops off and core then. It's messy and takes a bit of time, but I prefer the pepper whole...
First sauce
Wings and ABT's loaded up
Been on for about an hour and a half at this point
Quarters on the grill crisping up
So, I'm hooked. Everything turned out delicious, and my whole family, whom are all bbq fanatics, said it was absolutely delicious, which was further proven by...
Well, I had originally planned to smoke a boston butt for my first smoke. But, I missed the last couple that were on sale at Sam's by only an hour or so. The local Winn Dixie had quarters bogo, so I picked up a couple of packages. None of the recipes I used were mine, but I did borrow some ideas...
I made this rub (with a little tweaking for taste) and sauce last night for my chicken wings and quarters today. Used the rub on both the wings and quarters, and the sauce on the chicken. Great stuff, made for some great grub!
I was thinking about this mod, and if you wanted to add a little extra weight to it, you could fashion a bracket that secured to the bottom bolt of the handle, and angled out near the edge of the shelves. I'd draw something up but my free hand looks horrible, both on paper and via mouse, lol.
Thanks for the advice, that will probably take care of whatever it is that's on the grates and such too. About how much charcoal to add to the ring? To the top of it? Middle? Thanks again, will report back here with my findings.
Haha I am, but I'm an equipment tech, not people, lol.
Well it...