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spices/ seasoning for venison bacon?
Definitely used the cure. I think the colour is just the crappy phone pic because it is nice and pink in real life. I used 4 1/2 tsp of instacure in that mix and dissolved it in the ice water before adding the soy. Adam The main problem was the crumbling. Thanks again Adam- ads1
- Post #10
- Forum: Hot Smoked Bacon
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Yes more Salmon jerky
Hi Craig, looks great. I would love to try this. Can you post the recipe? Adam -
spices/ seasoning for venison bacon?
Well i finally got around to giving Bear's recipe a go. I had a large amount of venison so i tripled everything. The only part where i deviated slightly was the pork. Bear suggested 80/20 pork, but i could only get 85/15 over here so i added some extra pork fat. All in all it turned out ok. Was...- ads1
- Post #8
- Forum: Hot Smoked Bacon
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spices/ seasoning for venison bacon?
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spices/ seasoning for venison bacon?
That sounds like what I'm after. Thanks for that Bear. Will try it next week and let you know how it goes Adam- ads1
- Post #6
- Forum: Hot Smoked Bacon
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spices/ seasoning for venison bacon?
Hi Brett and thanks for the reply. I know venison is deer and i know bacon is pig lol. There are some other threads on here about making "so called venison" bacon, where venison is ground together with pork or pork fat. A seasoning mix is added before the whole mixture is refrigerated and then...- ads1
- Post #3
- Forum: Hot Smoked Bacon
