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Recent content by adiochiro3
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Yes, I smoke them all of the time w/o brine. But you must hot smoke to cook the fish while smoking. Use whatever seasonings you prefer. They turn out really great!
Dont' know about the MES specifically, but you can test your thermo in boiling water for accuracy/stability.(212*). Sounds like you have it under control with the Maverick coming tho.
Keeping steady, low temps in that thing is gonna be tough; not much room for indirect heat, and not much thermal mass. Does it have intake vent controls underneath? If not, your job is potentially even tougher.
I bet 4-5 briquettes against one end of that thing will probably bring it into the...
Mostly ditto for me. To quote Violet (Willy Wonka): "I want it NOWWWWWWWW!" But I also want to support my fellow local business owners as much as possible.