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Recent content by adiochiro3
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Returning with a new id in Washington state - for now
Glad to have you back!- adiochiro3
- Post #2
- Forum: Roll Call
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smoked fish question
Yes, I smoke them all of the time w/o brine. But you must hot smoke to cook the fish while smoking. Use whatever seasonings you prefer. They turn out really great!- adiochiro3
- Post #2
- Forum: Fish
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Is my meat probe going out in my MES 40?
Dont' know about the MES specifically, but you can test your thermo in boiling water for accuracy/stability.(212*). Sounds like you have it under control with the Maverick coming tho.- adiochiro3
- Post #2
- Forum: Electric Smokers
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big beef brisket
Looked good from the OUTSIDE, but.... no close up q-view... Congrats on a good smoke!- adiochiro3
- Post #3
- Forum: Beef
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Hot smoker? - Newbie needs tips
Keeping steady, low temps in that thing is gonna be tough; not much room for indirect heat, and not much thermal mass. Does it have intake vent controls underneath? If not, your job is potentially even tougher. I bet 4-5 briquettes against one end of that thing will probably bring it into the...- adiochiro3
- Post #2
- Forum: Charcoal Smokers
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Frendly poll
Mostly ditto for me. To quote Violet (Willy Wonka): "I want it NOWWWWWWWW!" But I also want to support my fellow local business owners as much as possible.- adiochiro3
- Post #13
- Forum: For New Members
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meatloaf
What a great looking meatloaf! Once you smoke 'em, you'll never look back!- adiochiro3
- Post #3
- Forum: Beef
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