update time! Friday night I cold smoked the TVP for 1 hour 30 minutes. Then on Saturday I made the TVP hot dogs. I had 1 cup TVP, 4 T Olive oil, 2 T Say Sauce, 1/8 cup milk, 7/8 Cup water, 1/8 cup dehydrated onions, 1/2 clove of garlic, 1/2 t coriander, 1/8 t marjorium, 1/8 t mace, 1/4 t...